We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you!
Responsibilities:
- Lead and supervise kitchen staff during prep and service
- Ensure consistency and high standards in food preparation and presentation
- Assist the Head Chef in menu development and kitchen management
- Maintain hygiene, cleanliness, and compliance with safety regulations
- Train junior chefs and maintain a collaborative kitchen environment
Requirements:
- Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred)
- Prior experience as a CDP or Jr. Sous Chef
- Strong leadership and organizational skills
- Passionate, punctual, and quality-driven
How to Apply:
Submit your resume or call on - 820050599
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Overtime pay
Work Location: In person