Sanofe, a vibrant multi-cuisine Bar & Restaurant in the heart of Goa, is seeking a passionate and experienced North Indian/Chinese All-Rounder Chef to join our dynamic culinary team!
What We’re Looking For:
Experience: Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes.
Skills: Expertise in crafting flavorful curries, tandoori delicacies, Indo-Chinese fusion, and other regional specialties. Ability to innovate while maintaining authenticity.
Role: Create mouth-watering dishes that elevate our multi-cuisine menu, ensuring a memorable dining experience for our guests.
Qualities: Team player, creative, adaptable, and thrive in a fast-paced kitchen environment.
Why Join Sanofe?
Be part of a growing, vibrant restaurant in Goa’s lively culinary scene.
Showcase your culinary talents to a diverse clientele.
Collaborative and supportive team culture.
How to Apply: Send your resume and a brief cover letter to [sanofegoa@gmail.com or Whatsapp CV to 9850466474] or drop by at Sanofe to meet us.
Let’s cook up something extraordinary together!
Job Type: Full-time
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Schedule:
- Fixed shift
Education:
- Diploma (Preferred)
Experience:
- Chef: 2 years (Preferred)
- total work: 2 years (Preferred)
Work Location: In person