What We’re Looking For:
- Expertise in [North Indian / South Indian / Mughlai / Tandoor / Fusion, etc.]
- Ability to create delicious, well-presented dishes with consistency
- Knowledge of food safety, hygiene, and kitchen management
- Team player with leadership qualities (for senior roles)
Responsibilities:
- Prepare high-quality Indian dishes with attention to taste and presentation
- Train and guide junior kitchen staff
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
Work Location: In person
Expected Start Date: 25/06/2025