Position Overview:
Landmark Hospitality is currently hiring for a Indian Chef and will be responsible for the preparation, cooking, and presentation of Indian dishes, ensuring high-quality standards and customer satisfaction.
Responsibilities:
- Prepare and cook Indian dishes according to the menu specifications and recipes.
- Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items.
- Collaborate with the Executive Chef and other team members to develop new menu items and specials.
- Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
Work Location: In person