Cooking Duties:
- Breakfast: Prepare 1–2 simple breakfast items daily for guests -south indian
- Lunch: Cook basic lunch mainly for staff; occasionally for guests.
- Dinner: Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu.
- Maintain hygiene and cleanliness in the kitchen at all times.
- Manage inventory of basic kitchen supplies and groceries.
Resort Supervision Duties:
- Report to resort owner and help manage day-to-day operations smoothly.
Requirements:
- Basic cooking skills in South Indian and/or BBQ dishes.
- Willingness to manage kitchen as well as oversee resort functioning.
- Responsible, clean, and guest-friendly behavior.
- Trustworthy and able to work with minimal supervision.
Benefits:
- Salary + food and accommodation provided.
- Calm and scenic work environment.
- Opportunity for long-term role with trusted management.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
Job Types: Full-time, Permanent
Pay: ₹24,000.00 - ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Schedule:
- Day shift
Ability to commute/relocate:
- Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
- cook: 1 year (Required)
Work Location: In person