Job Summary:
We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes.
Key Responsibilities:
- Prepare and cook various Indian curries and gravies as per standard recipes.
- Assist in daily kitchen operations in the curry section.
- Ensure consistency in taste, quality, and presentation.
- Measure and mix ingredients according to recipes and portion control guidelines.
- Maintain cleanliness and organization of the workstation at all times.
- Ensure food safety, hygiene, and sanitation standards are followed as per company policy.
- Support the Chef de Partie or Sous Chef in mise-en-place and service preparation.
- Monitor inventory and inform the supervisor of stock requirements.
- Assist in receiving and properly storing kitchen supplies.
Requirements:
- Proven experience in the curry section, preferably in a high-volume restaurant.
- Minimum 2–3 years of kitchen experience.
- Basic knowledge of Indian spices, cooking techniques, and regional curry styles.
- Ability to follow instructions and work as part of a team.
Job Types: Full-time, Permanent
Pay: Up to ₹40,000.00 per month
Application Question(s):
- Current Salary:
- Expected Salary