Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as Commi-1 or above can apply
Job Responsibilities:
*To maintain a high standard of specified work
*To prepare, cook and serve food delegated as your responsibility
* To monitor stock movement and be responsible for ordering on your section
* To be punctual for work and report directly to the manager on duty on arrival in the kitchen
*To aid in achieving food cost, kitchen standard and overall objectives
*To carry out and assist in the smooth running of the kitchen
* Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the head chef
* To be fully aware of all hygiene control and wastage control
* To attend all meeting and training sessions as required
* To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies
* To keep high standards of personal hygiene, clean uniform and overall camaraderie
* To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
Skills and qualities
- Self-motivation
- Ability to learn and interpret recipes and manuals
- Ability to communicate with colleagues and managers
- Punctuality
- Honesty
- Ability to take criticism positively
Salary - 28000/- Plus
Immediate Joining
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
Expected Start Date: 01/08/2025