Chef De Partie (Asian Cuisine)

Job Description

We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene.

• Prepare and cook a variety of Asian dishes, ensuring consistency and quality in taste and presentation
• Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
• Assist in menu planning and recipe development, incorporating local ingredients and flavors
• Ensure proper food storage, handling, and rotation to minimize waste and maintain freshness
• Maintain a clean and organized work environment, adhering to food safety and sanitation standards
• Collaborate with the Head Chef and other team members to improve processes and enhance overall kitchen efficiency
• Train and mentor junior kitchen staff in Asian cuisine preparation techniques and kitchen operations
• Assist in inventory management and ordering of ingredients and supplies
• Participate in menu tastings and provide feedback for continuous improvement

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume kitchens
• Proven expertise in Asian cuisine, with a strong understanding of various regional flavors and cooking techniques
• Excellent knife skills and proficiency in using various kitchen equipment
• Strong knowledge of food safety and sanitation practices, with a current Food Safety Certification
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent time management and multitasking abilities
• Strong communication and leadership skills to effectively manage a kitchen section
• Creativity and passion for developing new recipes and menu items
• Familiarity with local ingredients and flavors in Mysuru, India
• Flexibility to work varying shifts, including evenings, weekends, and holidays