Specialize in preparing and cooking kerala dishes including Veg. They are responsible for maintaining high standard's of food quality, hygiene, and kitchen operations. This includes inventory, sourcing ingredients, training junior staff Key responsibilities: Food preparation, menu planning, teamwork, quality control, develop and innovate menu items
Required Skills: Expertise in South indian cuisine, culinary skills, time management, food safety and hygiene, communication and teamwork
Job Types: Full-time, Fresher
Pay: ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
Education:
- Diploma (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Application Deadline: 30/08/2025
Expected Start Date: 01/09/2025