Job Description:
Job Description:
Key Responsibilities:-
1. Greet and Seat Customers: Welcome customers, manage seating, and ensure prompt service.
2. Manage Reservations and Waitlists: Handle reservations, waitlists, and customer inquiries.
3. Maintain Restaurant Cleanliness: Ensure the cafe is clean, tidy, and well-maintained.
4. Provide Exceptional Customer Service: Respond to customer needs, resolve issues, and provide a positive dining experience.
5. Work Collaboratively with Staff: Communicate with servers, bussers, and management to ensure seamless service.
# Requirements
1. Excellent Communication Skills: Ability to communicate effectively with customers and staff.
2. Friendly and Welcoming Demeanor: Provide a warm and inviting atmosphere for customers.
3. Ability to Multitask: Manage multiple tasks simultaneously, including seating, reservations, and customer inquiries.
4. Basic Math Skills: Handle cash transactions and operate a point-of-sale system.
5. Availability: Flexible scheduling, including mornings, evenings, and weekends.
# What We Offer
1. Competitive Hourly Wage: ₹12,000 - ₹18,000 per month
2. Tips and Benefits: Eligible for tips and benefits package
3. Opportunities for Advancement: Professional growth and development opportunities
If you are a team player with excellent communication skills and a passion for providing exceptional customer service, we encourage you to apply!
Interested candidate may apply at [email protected]
WhatsApp: - +918669574085
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Waiter: 1 year (Required)
- Steward: 2 years (Preferred)
License/Certification:
- Hotel Management Diploma/ BHM Degree (Preferred)
Work Location: In person
