1. Tandoor Preparation & Maintenance
- Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature
- Clean and season tandoor daily as per kitchen protocols
- Maintain tandoor tools like skewers, cloth pads, rods, and gloves
2. Cooking & Production
- Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items
- Monitor cooking times to avoid undercooked or burnt products
- Maintain consistency in taste, portion size, and visual appeal
3. Prep & Mise en Place
- Marinate ingredients as per standard recipes and required quantities
- Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section
- Ensure all items are ready in time for service hours
4. Hygiene & Safety
- Wear gloves, apron, and head cap at all times
- Keep the tandoor station clean, sanitized, and organized during and after shifts
5. Inventory & Stock Handling
- Inform supervisor of low stock items or spoilage
- Ensure minimal wastage of ingredients
- Handle raw materials responsibly and maintain FIFO (First In, First Out)
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Application Question(s):
- What is your current monthly in-hand salary?
Work Location: In person
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