Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.
Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.
Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.
Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.
Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.
Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area.
Problem Solving: Address customer complaints and any issues related to the bar or beverage service.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Provident Fund
Education:
- Bachelor's (Preferred)
Experience:
- Microsoft Office: 2 years (Preferred)
- total work: 2 years (Preferred)
Language:
- Hindi (Preferred)
- English (Preferred)
Work Location: On the road
