Key Responsibilities
- Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques
- Ensure timely and consistent food presentation that meets quality standards
- Innovate and refine menu items in collaboration with the Head Chef
- Monitor inventory and place orders for continental ingredients and supplies
- Maintain cleanliness and organization of the kitchen area
- Train and supervise junior kitchen staff in continental cuisine preparation
- Adhere to food safety regulations and kitchen SOPs
Job Type: Full-time
Pay: ₹18,000.00 - ₹21,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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