Responsibilities
- Prepare and cook a wide range of traditional Kerala dishes.
- Ensure all meals are prepared and presented to high standards.
- Develop and innovate new dishes while maintaining traditional flavors.
- Manage kitchen inventory and procure necessary ingredients.
- Maintain a clean and organized kitchen environment.
- Train and mentor junior kitchen staff in Kerala cuisine techniques.
- Collaborate with restaurant management on menu planning and special events.
Qualifications
- Proven experience as a chef specializing in Kerala cuisine.
- Culinary degree or equivalent experience preferred.
- Excellent understanding of Kerala spices, ingredients, and cooking methods.
- Strong organizational and multitasking skills.
- Ability to work under pressure in a fast-paced environment.
- Good communication and leadership skills.
Skills
- Kerala cuisine expertise
- Menu planning
- Food presentation
- Kitchen management
- Inventory management
- Training and mentoring
- Hygiene and safety practices
Job Type: Full-time
Pay: ₹10,103.57 - ₹46,936.96 per month
Work Location: In person
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