Responsibilities :
- Setting tables and cleaning the same after every guests
- Greeting guests and escorting them to the table
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and cleaning empty plates
- Assisting the Waiters in collecting food from the serving station
- Helping with the unloading of kitchen stock and ingredients
- Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager
Requirements:
- High school diploma or equivalent
- 1-2 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry
- Complete knowledge of the industry and hygiene standards and safety regulations
- Excellent communication and interpersonal skills
- Strong presentation and multitasking skills
- Having a welcoming personality
- Good physical and mental strength
- Ability to work independently and collaboratively
- Highly motivated and detail-oriented individual
- Ability to offer enhanced customer experience
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
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