Key Responsibilities
- Greet guests warmly and escort them to their tables
- Present menus and explain food and beverage offerings clearly
- Take accurate orders and relay them to the kitchen/bar using POS systems
- Serve food and beverages professionally, ensuring guest satisfaction
- Monitor guest needs and proactively offer assistance
- Clear tables and reset for the next service efficiently
- Maintain cleanliness and hygiene standards in service areas
- Assist in mise en place and outlet setup before each shift
- Handle billing and payment procedures accurately
- Coordinate with kitchen and stewarding teams for smooth operations
- Upsell menu items and promote daily specials
- Comply with safety, sanitation, and grooming standards
Job Types: Full-time, Permanent
Pay: ₹13,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
Application Deadline: 31/08/2025
Expected Start Date: 01/09/2025
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