Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.
Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.
Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.
Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.
Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.
Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area.
Problem Solving: Address customer complaints and any issues related to the bar or beverage service.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
