He should prepare and serve – Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi
He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed
Need to continue the shift operations in case of next shift reliever does not turn
Basic Operations
Need to get Trained in the following areas and implement SOP in the store
Preparation and Serving of
Hot Beverages – Coffee, Tea, Milk Products
Cold Beverages – Plain and Flavoured and other
Snacks -All food products
Display of Food products in Display counter in presentable fashion
Serving of Beverages and Food products only after receiving the Bill and in fast manner (No Customer waiting)
Keep the Instruments, Vessels and Store – Spic n Span and in HygineConditions
Wear –Uniform, Apron, Shoes, Caps, Gloves
Need to be neatly Groomed and Presentable (Nails, Hair cut, Shaven, No jewellery) and Trained to greet Customers with a Smile
Maintain proper SOP Standard, Health, Integrity, Timings, Discipline and presentable
Job Type: Full-time
Pay: ₹20,000.00 - ₹21,000.00 per month
Application Question(s):
- How many years of experience in Food Industries?
Work Location: In person
