Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders. Delivering food from the kitchen to guests at the table or to a self-service area. Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes.
Job Type: Full-time
Pay: ₹8,351.89 - ₹27,221.22 per month
Benefits:
- Food provided
Experience:
- total work: 1 year (Preferred)
Work Location: In person
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