Requirements:Female
- Skills:They identify nutritional problems and develop individualized meal plans and dietary interventions to address specific health conditions or goals.
- Assesses, diagnoses, and treats nutritional and dietary issues.
- Dietitians conduct thorough assessments of patients' nutritional status, including medical history, dietary habits, and lifestyle factors
- Dietitians counsel patients on healthy eating practices, provide guidance on portion control, and offer education on food choices and meal planning.
Qualification:Degree & Diploma in Nutrition
Experience:2+ Years
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