- Ensure food quality and presentation meet high standards.
- Manage kitchen staff and coordinate food preparation.
- Maintain cleanliness and organization in the kitchen.
- Monitor inventory and order supplies as needed.
- Adhere to food safety and sanitation regulations.
- Collaborate with management to improve menu offerings.
Job Type: Full-time
Pay: Up to ₹17,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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