Key Responsibilities:
- Prepare and oversee the production of high-quality continental dishes.
- Fostering a positive and efficient working environment.
- Collaborate with team members
- Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements.
- Uphold personal and kitchen hygiene standards and ensuring compliance with food safety regulations.
Experience and Skill Set
- Experience: 5 years of experience in a culinary role.
- Skills: Strong knowledge of food preparation
- Attention to Detail: Commitment to maintaining high standards of quality and presentation.
- Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
- Certifications: Food Safety and Hygiene certification preferred.
Job Types: Full-time, Permanent
Pay: ₹9,133.14 - ₹23,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
Work Location: In person
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