A Continental Chef, also known as a Conti Chef, specializes in preparing and presenting dishes from Continental cuisine, primarily European cuisine. This includes expertise in dishes like French, Italian, and other Western styles. They are responsible for ensuring high-quality food preparation and presentation, contributing to a positive guest and member experience.
Job Type: Full-time
Pay: ₹9,165.49 - ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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