Commis- I (Tandoor)

Prepare and cook Tandoor dishes such as naan, kebabs, tikkas, and rotis as per standard recipes and presentation guidelines.

Operate and maintain the Tandoor oven with proper safety and cleanliness.

Assist in the mise-en-place for Tandoori cooking, including marination and portioning.

Ensure proper storage, labeling, and rotation of food products.

Maintain high standards of food hygiene and kitchen cleanliness in accordance with HACCP and food safety guidelines.

Communicate effectively with senior chefs regarding food quality, inventory needs, and service updates.

Follow all company policies and procedures regarding food preparation, sanitation, and equipment use.

Support the kitchen team during busy periods and assist in other sections as needed.