Job description
Job Description: Commis 1 - Continental Cuisine (Circle of Crust)
Please contact 8847425256
Position Overview:
We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools.
Key Responsibilities:
- Food Preparation:
- Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards.
- Assist in creating innovative toppings, sauces, and dough variations to enhance the menu.
- Ensure consistent portioning, presentation, and taste of dishes.
- Kitchen Operations:
- Maintain a clean and organized workstation, complying with food safety and hygiene standards.
- Assist in inventory management by tracking ingredients and reporting shortages to the supervisor.
- Monitor food storage and stock rotation to minimize wastage.
- System and Equipment Usage:
- Operate kitchen systems, such as order management and inventory software, effectively.
- Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance.
- Support the implementation of technology-based solutions for streamlined operations.
- Team Collaboration:
- Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours.
- Train junior staff on preparation techniques and kitchen protocols as required.
- Quality Assurance:
- Conduct regular checks to ensure food quality and consistency.
- Follow and enforce food safety protocols, adhering to HACCP standards.
Qualifications & Skills:
- Diploma or certification in Culinary Arts, specializing in Continental Cuisine.
- Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen.
- Proficiency in kitchen systems and inventory management tools.
- Strong understanding of pizza-making techniques, including dough preparation and oven operations.
- Excellent time management and multitasking skills.
- Attention to detail with a passion for food presentation and quality.
Work Environment:
- Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays.
Benefits:
- Competitive salary.
- Professional development and growth opportunities within the brand.
- Employee meal discounts and other perks.
Join our dynamic team and contribute to crafting exceptional dining experiences!
If interested, Please contact 8847425256
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Experience:
- Hospitality: 1 year (Preferred)
Work Location: In person
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