We are seeking a skilled and experienced Chinese Cook to join our restaurant team. The ideal candidate will be passionate about Chinese cuisine, capable of preparing authentic dishes, and maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. Ensure food presentation and taste meet restaurant standards. Manage food inventory and ensure fresh ingredients are used. Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Collaborate with other kitchen staff to ensure smooth operations. Adjust menu items based on customer feedback and seasonal ingredients. Monitor cooking temperatures and food storage practices to ensure compliance with health regulations. Requirements: Proven experience as a Chinese Cook or Chef in a restaurant setting. Expertise in traditional Chinese cooking techniques, including wok handling and steaming. Knowledge of Chinese ingredients, seasonings, and food safety standards. Ability to work in a fast-paced environment and handle multiple orders. Strong teamwork and communication skills. Culinary certification or formal training in Chinese cuisine is a plus.
Job Type: Full-time
Pay: ₹9,569.36 - ₹31,410.45 per month
Work Location: In person
