Job Title: South Indian Cuisine Chef Required for a renowned brand
Location: Bengaluru
Job Type: Full-Time
Department: Kitchen / F&B Production
Reports To: Executive Chef / Head Chef
Job Summary
We are seeking a skilled and passionate Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.
Key Responsibilities
- Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
- Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
- Innovate and refine South Indian recipes while maintaining authenticity and tradition
- Monitor food stock levels and place timely requisitions to avoid shortages
- Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices)
- Train and supervise junior kitchen staff and ensure smooth kitchen operations
- Collaborate with the Executive Chef on menu planning, cost control, and portioning
- Ensure all dishes are prepared to the highest standard of taste and presentation
- Stay updated on regional food trends, techniques, and ingredients
Requirements
- Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
- Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
- Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka
- Culinary diploma or equivalent certification preferred
- Ability to manage kitchen operations and lead a team
- Good communication skills and a positive, team-oriented attitude
- Flexibility to work shifts, weekends, and public holidays
Preferred Skills
- Experience in bulk cooking for banquets or corporate kitchens (if applicable)
- Knowledge of food plating and modern presentation techniques
- Ability to innovate with traditional dishes while respecting their roots
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹23,000.00 per month
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
- South Indian Cusine : 2 years (Required)
Location:
- Bengaluru, Karnataka (Required)
Work Location: In person
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