The Room Service Order Taker is the first point of contact for guests placing in-room dining orders. They are responsible for answering calls promptly and courteously, accurately recording and processing orders through the POS system, and coordinating with kitchen and service teams to ensure timely delivery. The role involves upselling menu items, handling guest inquiries and special requests, maintaining knowledge of menu offerings, and upholding hotel service standards.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person