B.Tech in Food Technology Experience: 2–4 years in food or poultry processing preferred
Responsible for overseeing day-to-day production operations at the Chicken Vicken plant. Ensures smooth workflow, quality control, manpower management, and adherence to food safety standards. Coordinates with quality, maintenance, and logistics teams to meet production targets while maintaining hygiene and compliance with FSSAI and HACCP guidelines.
Key Responsibilities:
- Supervise and monitor poultry processing activities including cutting, deboning, marination, packaging, and chilling.
- Plan and manage production schedules to meet daily and weekly targets.
- Coordinate with QA/QC, maintenance, and cold storage teams to ensure smooth workflow.
- Ensure compliance with hygiene, safety, and quality standards at every stage of production.
- Maintain proper documentation as per regulatory and company standards.
- Train and manage production staff to maintain high productivity and reduce wastage.
- Monitor equipment performance and report any breakdowns or issues.
- Implement process improvements to increase efficiency and reduce downtime.
Skills Required:
- Strong understanding of food safety regulations (FSSAI, HACCP, GMP).
- Good leadership and team management skills.
- Basic knowledge of poultry processing machinery and operations.
- Ability to handle fast-paced production environments.
- Strong communication and coordination abilities.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Provident Fund
Work Location: In person