Key Responsibilities:
- Food Preparation:
- Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts.
- Follow recipes and portion controls to ensure consistency.
- Innovate and introduce new dishes to the menu.
- Kitchen Operations:
- Ensure timely preparation and plating of dishes during service hours.
- Monitor stock levels of ingredients and communicate replenishment needs.
- Maintain an organized mise-en-place for efficient workflow.
- Quality Control:
- Maintain the authenticity and quality of North Indian cuisine.
- Taste and adjust seasonings to meet established standards.
- Ensure that all food items are fresh and stored correctly.
- Hygiene & Safety:
- Comply with food safety and hygiene standards.
- Ensure cleanliness of the kitchen, including equipment and workstations.
- Handle kitchen tools and appliances safely and responsibly.
- Team Collaboration:
- Work collaboratively with other kitchen staff and service teams.
- Assist in training junior cooks or trainees on North Indian cuisine.
- Participate in menu planning and feedback sessions.
Skills & Qualifications:
- Proven experience as a North Indian Cook or similar role (2-5 years preferred).
- Expertise in North Indian cooking techniques, spices, and ingredients.
- Knowledge of tandoor operations is a plus.
- Ability to multitask and perform well under pressure.
- Strong attention to detail and a passion for culinary excellence.
- Certification in Culinary Arts or equivalent is advantageous.
Job Type: Full-time
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
Experience:
- Cooking: 1 year (Preferred)
- total work: 1 year (Preferred)
Work Location: In person