Prepare authentic Indian dishes, showcasing diverse regional cuisines.
Ensure adherence to traditional cooking techniques and recipes.
Manage spice levels and flavors to maintain authenticity and quality.
Coordinate with kitchen staff to streamline food preparation and service.
Maintain cleanliness and hygiene standards in the Indian kitchen area.
Collaborate with management to develop menus featuring Indian specialties.
Address guest dietary preferences and allergies with care and attention.
Demonstrate expertise in Indian culinary traditions and ingredients.
Job Types: Full-time, Permanent
Pay: From ₹15,000.00 per month
Benefits:
- Food provided
Experience:
- Cooking: 1 year (Preferred)
- total work: 1 year (Preferred)
Work Location: In person