Responsibilities
- Maintain cleanliness and organization of kitchen and dining areas
- Wash and sanitize dishes, utensils, and kitchen equipment
- Assist with inventory and stock management
- Ensure compliance with hygiene and safety standards
- Dispose of waste and maintain recycling protocols
- Support kitchen staff with food preparation tasks as needed
- Assist in setting up and breaking down event spaces
- Ensure proper storage and labeling of supplies
Qualifications
- Previous experience in a steward or kitchen hand role preferred
- Understanding of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong organizational skills
- Attention to detail
- Flexibility to work various shifts, including weekends and holidays
- Good communication skills
- Physical stamina and the ability to lift heavy objects
Skills
- Sanitation
- Teamwork
- Time Management
- Attention to Detail
- Basic Food Preparation
- Inventory Management
- Waste Disposal
- Safety Compliance
Job Type: Full-time
Pay: ₹8,000.00 - ₹12,000.00 per month
Work Location: In person