Job description
F&B Captain Duties and Responsibilities:-
Location: Colva, South Goa
We're seeking an experienced Food & Beverages Executive to lead our client Resort in Colva, South Goa. As a key member of the team, you'll oversee daily operations, drive sales growth, and deliver exceptional customer experiences.
Responsibilities:
- Manage menu planning, inventory, and quality control
- Supervise and train a team of servers, bartenders, and kitchen staff
- Develop strategies to drive sales growth and expand customer base
- Maintain high standards of quality, cleanliness, and hygiene
- Control costs and manage budgets
Requirements:
- 2-3 years of experience in hospitality, preferably in a cafe or restaurant
- Strong knowledge of food and beverage operations
- Proven leadership and team management skills
- Excellent customer service and communication skills
- Hospitality management degree or related field
- Food safety certification (HACCP or equivalent)
What We Offer:
- Competitive salary (₹2,40,000 - ₹3,40,000 per annum)
- Benefits package (health insurance, paid time off, employee discounts)
- Opportunities for professional growth and development
How to Apply:
If you're a motivated and experienced hospitality professional, please submit your application, including your resume and cover letter, to info@kishhospitality.com
WhatsApp +918669574085
Job Types: Full-time, Permanent
Pay: ₹240,000.00 - ₹340,000.00 per year
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Colva, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Preferred)
Experience:
- F&B Associates : 3 years (Required)
Location:
- Colva, Goa (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person