In a hotel, a captain, often referred to as a restaurant or F&B captain, is responsible for overseeing and coordinating the daily operations of the food and beverage service. This includes managing staff, ensuring high service standards, addressing guest concerns, and contributing to smooth operations to enhance customer satisfaction.
Job Type: Full-time
Pay: ₹11,336.70 - ₹26,718.01 per month
Schedule:
- Rotational shift
Work Location: In person