Demi Chef de Partie (Continental)

· Prepare and present dishes in your section according to the kitchen’s standards

· Assist the Chef De Partie in the kitchen's daily operations

· Ensure all food is stored and prepared hygienically and safely

· Follow recipes and presentation standards

· Train and mentor junior kitchen staff

· Maintain a clean and organized work area

· Monitor stock levels and communicate needs to the Chef De Partie

· Contribute to menu development by suggesting new dishes and improvements

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Continental: 5 years (Preferred)
• Culinary: 5 years (Preferred)

Work Location: In person