Blr brewing Co is hiring for Continental CDP. The Continental CDP brings high consistency and flair to a section of the kitchen dedicated to Western/European cuisine. It combines culinary expertise, leadership, and precision to deliver dishes that delight guests visually and gastronomically while upholding cost and hygiene norms.
Key Responsibilities
- Prepare and present high-quality Continental dishes—European and Italian specialties (e.g. pastas, salads, soups, sandwiches) with impeccable taste, portion control, and plating standards .
- Oversee a specific section of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards.
- Train and supervise junior kitchen staff or commis chefs. Ensure consistent adherence to SOPs, hygiene protocols, and safety Expertia.
- Collaborate on menu development and updates, working closely with Sous and Executive Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency.
- Manage inventory and stock levels, ensuring proper storage, rotation, and ordering to prevent shortages or waste .
- Maintain kitchen hygiene and safety compliance, monitor food temperature controls, expiry dates, and equipment.
- Monitor food cost and portion control, prevent wastage, and help manage overall kitchen efficiency and profitability.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
Schedule:
- Day shift
Work Location: In person
Application Deadline: 28/07/2025
Expected Start Date: 30/07/2025