- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Job Types: Full-time, Permanent
Pay: ₹26,000.00 - ₹30,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- Continental: 6 years (Preferred)
- Culinary: 6 years (Preferred)
Work Location: In person