Chef (Chinese, South Indian, North Indian) (ALL ROUNDER)
5-6 YEARS OF EXPERIENCE
familiarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinner
familiarity with running a fully equipped kitchen as well as management of food inventory and stock.
Presentation of food is desirable.
Job Type: Full-time
Pay: ₹25,000.00 - ₹50,000.00 per month
Education:
- Diploma (Preferred)
Experience:
- culinary: 5 years (Preferred)
Work Location: In person