- purchase raw materials, such as hops, yeast and cereal, making sure they meet the required quality standards
- monitor fermentation and check temperatures and the quality of samples, making any necessary production adjustments
- accurately record raw materials, production stage timings and quality checks
- perform yeast counts and cropping
- work with the lab team, who carry out further tests to improve products
- introduce new or different methods of brewing
- find new suppliers and review existing ones
- manage resources and staff to meet objectives
- ensure the correct storage and stock management of raw materials
- work on new recipes for seasonal and speciality beers ensuring they appeal to a particular market, or will enhance sales at a specific time of the year
- help to design beer labels or marketing materials
- plan budgets, keeping track of stock and records of raw materials
- clean and maintain all equipment, making sure the strictest levels of hygiene are kept throughout the brewing process
- ensure all work meets quality and safety standards
- keep up to date with developments in technology in the industry.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Experience:
- total: 4 years (Preferred)
Work Location: In person
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