prepare and serve a variety of high-quality teas, coffees, and other beverages. The ideal candidate should have expertise in brewing different types of teas, maintaining quality and consistency, and providing excellent customer service. Key Responsibilities: Prepare and serve a variety of teas, including masala chai, green tea, herbal tea, black tea, and specialty teas. Brew tea with the correct technique, ensuring the right balance of flavor, aroma, and consistency. Prepare other hot and cold beverages such as coffee, lassi, and fresh juices (if required). Maintain cleanliness and hygiene in the tea preparation area. Ensure proper storage and handling of tea leaves, milk, and other ingredients. Manage inventory of tea ingredients and place orders as needed. Interact with customers and take orders in a friendly and professional manner. Work efficiently in a fast-paced environment while handling multiple orders. Follow all food safety and hygiene standards. Requirements: Proven experience as a Tea Master / Chai Maker / Barista in a restaurant, café, or tea shop. Knowledge of different tea varieties, brewing techniques, and traditional tea preparation methods. Ability to prepare tea quickly while maintaining high-quality standards.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Work Location: In person
