We are looking for a dedicated and professional Steward to join our restaurant team. As a steward, you will play a vital role in maintaining cleanliness, supporting the kitchen and service staff, and ensuring the smooth operation of day-to-day activities.
Key Responsibilities:
Maintain the cleanliness of the kitchen, service areas, and equipment
Assist chefs with basic prep tasks when needed
Ensure crockery, cutlery, and glassware are clean and stocked
Handle dishwashing and waste disposal properly
Support service staff with table setups and clearances
Follow hygiene and safety protocols at all times
Report maintenance or breakage issues promptly
Requirements:
Fresher or 0–2 years of experience in a similar role
Basic understanding of cleanliness and hygiene standards
Positive attitude and a team player
Physically fit and able to work in fast-paced environments
Willingness to work flexible shifts, including weekends/holidays
What We Offer:
Supportive work environment
On-the-job training
Meals on duty
Opportunities for career growth in hospitality
Job Types: Full-time, Fresher
Pay: ₹9,103.42 - ₹17,527.79 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Evening shift
Supplemental Pay:
- Commission pay
- Performance bonus
Work Location: In person
