- Overseeing restaurant staff performance, ensuring quality dining
- Coordinating communication between front of the house and back of the house staff
- Preparing shift schedules and ensuring staff adheres to these
- Addressing and resolving customer complaints quickly and professionally
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- Checking in on dining customers to enquire about food quality and service
- Monitoring inventory and ensuring that all supplies needed are available
- Tracking daily costs and revenues
- Maintaining a clean dining area and overseeing general restaurant cleanliness
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Implementing and enforcing restaurant policies and procedures
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Life insurance
- Provident Fund
Experience:
- Floor Supervising: 2 years (Preferred)
Work Location: In person
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