Job Title: Quality Control Manager
Location: Parwanoo, Himachal Pradesh
Industry: Any packed food product
Experience: 5–7 years in food/QC roles
Qualification: B.Sc./M.Sc. in Food Technology, Chemistry, or similar
Job Summary:
Responsible for ensuring quality compliance across raw materials, production, and finished goods.
Oversees lab testing, hygiene, regulatory audits (FSSAI/GMP), documentation, and customer complaints.
Key Responsibilities:
- Conduct QC checks for raw material, in-process, and final product.
- Ensure compliance with FSSAI, GMP, and customer standards.
- Handle product complaints and implement corrective actions.
- Maintain quality documentation (COAs, batch records, SOPs).
- Train staff on hygiene, GMP, and quality protocols.
- Conduct vendor evaluations and support procurement QC.
KRAs (Key Result Areas):
- 100% batch quality compliance
- Zero audit non-conformities
- <2% customer complaints
- Timely documentation and reporting
- Regular training and team supervision.
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Schedule:
- Day shift
Work Location: In person
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