Quality Control Microbiologist

Job Summary:

Provilac Dairy is seeking a diligent and meticulous Quality Control Microbiologist to join our Quality Assurance team. The primary responsibility of this role is to conduct comprehensive microbiological testing of raw milk, in-process samples, and finished dairy products to ensure they meet the highest standards of safety, quality, and regulatory compliance. The ideal candidate will have a strong understanding of dairy microbiology, excellent laboratory skills, and a commitment to maintaining product integrity.

Responsibilities:

• Microbiological Testing:
• Perform routine and specialized microbiological analyses on raw milk, pasteurized milk, various dairy products (e.g., curd, paneer, ghee), water samples, and environmental swabs.
• Conduct tests for total plate count, coliforms, E. coli, yeasts, molds, pathogens (e.g., Salmonella, Listeria, Staphylococcus aureus), and other relevant microorganisms.
• Utilize various laboratory techniques, including plating, culturing, microscopy, and rapid detection methods.
• Sample Management:
• Properly collect, receive, log, and prepare samples for microbiological testing.
• Ensure aseptic techniques are consistently followed to prevent contamination.
• Maintain an organized sample retention system.
• Laboratory Operations:
• Operate, calibrate, and maintain laboratory equipment (e.g., autoclaves, incubators, pH meters, laminar flow hoods).
• Prepare and sterilize media, reagents, and other laboratory supplies.
• Ensure the cleanliness and sterility of the microbiology laboratory environment.
• Manage laboratory inventory and order supplies as needed.
• Data Analysis and Reporting:
• Accurately record, interpret, and analyze microbiological test results.
• Prepare detailed reports on findings, highlighting any deviations or non-conformances.
• Communicate critical results promptly to the Quality Control Manager and relevant production teams.
• Quality Assurance and Compliance:
• Adhere strictly to Good Laboratory Practices (GLP) and standard operating procedures (SOPs).
• Participate in internal and external audits related to quality and food safety standards (e.g., FSSAI, ISO).
• Assist in investigating root causes of contamination or quality issues and suggest corrective actions.
• Contribute to the continuous improvement of laboratory methods and quality control processes.
• Troubleshooting:
• Identify and troubleshoot issues with laboratory equipment, testing procedures, or anomalous results.

Qualifications:

• Bachelor's or Master's degree in Microbiology, Dairy Technology, Food Science, Biotechnology, or a related scientific field.
• Minimum of 1-3 years of practical experience in a quality control microbiology lab, preferably within the dairy or food processing industry.
• Familiarity with food safety regulations and standards (e.g., FSSAI, HACCP, ISO 22000).

Skills:

• Strong theoretical and practical knowledge of microbiology and aseptic techniques.
• Proficiency in performing various microbiological tests relevant to dairy products.
• Excellent analytical and problem-solving skills, with keen attention to detail.
• Ability to interpret complex data and draw accurate conclusions.
• Good communication skills (verbal and written) to report findings and collaborate with teams.
• Ability to work independently and as part of a team in a fast-paced environment.
• Proficiency in Microsoft Office Suite (Word, Excel) for data recording and reporting.
• Commitment to quality, safety, and hygiene standards.

Job Type: Full-time

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift
• Fixed shift

Experience:

• Microbiology: 3 years (Preferred)
• Quality control: 3 years (Preferred)
• Laboratory testing: 3 years (Preferred)
• Milk testing: 3 years (Preferred)

Work Location: In person