Job Title: Food Operation Executive
Responsibilities:
- Oversee daily food operations ensuring quality, hygiene, and safety standards.
- Manage staff schedules, training, and performance.
- Monitor inventory, procurement, and cost control.
- Ensure compliance with health & safety regulations.
- Handle customer feedback and resolve operational issues.
- Support in menu planning and new product launches.
Requirements:
- Bachelor’s degree in Hospitality Management / Food Technology or related field.
- 0-1years of experience in food & beverage operations.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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