Job Description
Overview
Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
Implementing right quality control systems/standards for the processes, physical systems and environment.
Trouble shooting during online production to minimize wastage and ensure quality.
Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
Root cause and failure analysis for quality defects and implementation of the corrective actions.
Responsibilities
- Frying the sample and conducting COOK Test for checking various factors like % of undesirable color, internal defects, greening percentage etc.
- Providing status report to the Agro Department and indicating the number of pickers that will be needed for the particular lot (whose responsibility)
- Deciding whether the lot should be accepted or rejected
- Conducting similar Cook’s Test after every 15 days and whenever required for the potatoes stored in the warehouses under long term storage
Qualifications
B.Tech ( Food Tech)
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