Job Title Junior Pizzaiola
Function Culinary
Sub Function NA
Location NA
Job Summary
Job Summary To follow the Sop’s and Hygiene standards of Si Nonna’s, Make the production within the timeline as per the standards
Accountability
To ensure food quality is as per golden standards, Delivery receiving and stacking by following FIFO and maintain hygiene
Organizational Relationship & Reporting Structure
Reporting To Assistant Pizzaiolo
Direct Reports NA
No. of Indirect Reports NA
Job Responsibilities
Areas of Responsibility Description of responsibility
Key functionalresponsibilities
✓ Daily BOH and Live kitchen area cleaning.
✓ Follow Deep cleaning schedule as per guidance of Head pizzaiolo and Assistant Pizzaiolo
✓ Follow the Food production plan given by Head pizzaiolo and directed by assistant pizzaiolo
✓ Ensure all Recipes are being followed with the Gold Standard Guide
✓ Food Safety and hygiene to be maintained. As per Fassi Standard Guidelines.
✓ Daily Prep /Mis-en – place to be added as in Daily as in daily routine.
Stakeholder Interactions
(Within the Organization) Assistant Pizzaiolo, servers
Stakeholder Interactions
(Outside the Organization)
Geographical Scope Pan India
Educational Qualification 12
h Pass or graduate
Specific Certification (if Any) Hotel management graduate preferred
Preferred Total Experience NA
Preferred Relevant
Experience Fresher or 1 year experience from any Pizzeria
Job Types: Full-time, Permanent
Pay: Up to ₹13,000.00 per month
Benefits:
- Cell phone reimbursement
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
