Job Title: Junior Pastry Chef
Department: Bakery / Kitchen
Reports To: Pastry Chef / Sous Chef
Job Summary:
The Junior Pastry Chef assists in preparing pastries, desserts, and baked items under the supervision of the Pastry Chef. The role involves learning baking techniques, maintaining hygiene, and supporting day-to-day pastry operations.
Duties and Responsibilities:
- Assist in preparing cakes, pastries, breads, and desserts.
- Follow recipes and instructions given by the Pastry Chef.
- Ensure proper mise-en-place before service.
- Maintain cleanliness and hygiene in the pastry section.
- Properly store ingredients and finished goods.
- Support inventory checks and report low stock.
- Learn and develop pastry-making skills.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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