An inventory executive for fruits is responsible for managing the storage, handling, and distribution of fruit inventory, ensuring freshness, minimizing waste, and optimizing stock levels. They work to maintain accurate records of incoming and outgoing stock, manage storage conditions, and coordinate with other teams to meet demand
Key Responsibilities:
Inventory Management:Overseeing the entire inventory process, from receiving to dispatch, including stock rotation, storage, and record-keeping
Quality Control:Ensuring that fruits are stored and handled properly to maintain freshness and minimize spoilage, adhering to quality standards.
Reporting:Generating reports on inventory levels, sales, and wastage, providing insights for better decision-making.
Experience: Minimum of inventory management, preferably within the Fruits and Vegetables and FMCG Industry
Job Type: Full-time
Pay: ₹400,000.58 - ₹500,000.93 per year
Benefits:
- Health insurance
- Provident Fund
