A Housekeeping Staff member in a restaurant ensures the cleanliness and sanitation of all areas, contributing to a positive dining experience. They perform cleaning tasks like sweeping, mopping, and dusting, while also restocking supplies and addressing safety concerns.Key Responsibilities:
- Cleaning: Sweeping, mopping, dusting, vacuuming, and polishing to maintain a clean and sanitary environment.
- Sanitation: Cleaning and disinfecting restrooms, tables, and other surfaces.
- Supply Replenishment: Stocking restrooms, tables, and other areas with necessary supplies.
- Safety: Addressing spills, broken items, and other safety hazards immediately.
- Trash Removal: Regularly emptying trash receptacles and disposing of waste properly.
- General Maintenance: Reporting any maintenance issues or needed repairs.
- Teamwork: Collaborating with other staff to ensure efficient operations.
Job Type: Full-time
Pay: ₹8,086.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
Application Deadline: 13/06/2025
Expected Start Date: 15/06/2025
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